Comprising Sangiovese, Cabernet Franc, Merlot & Cabernet Sauvignon
After a soft pressing of the grapes, the must is fermented separately in stainless steel tanks at controlled temperature of 23 – 25 degrees C, with 10 days of skins maceration. After malolactic fermentation, the wine is transferred into new French oak barrels for 18 months. Before release, the wine is aged in bottle for at least 6 months.
COLOUR: Deep ruby red.
AROMA: Rich and complex, with balsamic notes. Well balanced with red berries and spices.
PALATE: Wine of a great body and structure. Ripe tannin structure lends the wine a velvety texture. Bright acidity relects the wines Italian terroir and keeps the wine balanced through a long finish. 14.0% alc
Matches wonderfully with full–flavoured dishes, particularly those based around game and roasts.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Country | Italy |
Region | Tuscany/Toscana |
Varietals | Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese |
Vintage | 2013 |
Bottle Size | 750ml |