This wine is produced from Semillon using the Cane Cut method, where each fruiting cane is detached from the vine. The bunches are left hanging until the fruit has dried and concentrated in flavour and sugar.
Brilliant yellow straw. Beautiful fresh aromas of apricot, preserved lemon and lime open to deeper complexities of hay and sultana.
Characteristically unctuous, the palate is full of concentrated lemon barley and sweet lime marmalade. A bright, mouth-watering acidity cuts through the richness and fine papery tannins bring the palate to a dry, moreish finish.