Includes 5% each of malbec and petit verdot, crushed and destemmed into static and open fermenters for 7-8 days, the cabernet held on skins for 28 days, all components matured for 14 months in French barriques (50% new) before a best barrel selection. Cabernet doesn't come more intense than this without losing its shape; here it parlays into purity and precision. The fruit and tannins have well and truly absorbed the oak. You might think this can't be consumed now, but it can - the final achievement.
98 points James Halliday
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Margaret River |
Varietals | Cabernet Sauvignon |
Vintage | 2013 |
Bottle Size | 750ml |
Wine Points | 98 |