2013 Yeringberg Bordeaux Blend, Yarra Valley

65% cabernet sauvignon, 12% cabernet franc, 10% merlot, 7% malbec, 6% petit verdot, destemmed, 21 days on skins, matured for 22 months in barrel (40% new), 328 dozen plus 104 magnums made. Bright, although relatively light, crimson; there's nothing lacking from the complexity of the bouquet or palate; there is a wealth of primarily red fruits, but with some blue and black adding their say, and a savoury dressing to accompany the palate and aftertaste, the tannins fine, but persistent, oak is there, but no more