2016 Ch Lagrange, St-Julien, 2ème Cru

2016 Ch Lagrange, St-Julien, 2ème Cru

2017 Ch Potensac, Médoc

2017 Ch Potensac, Médoc

2014 Ch Potensac, Medoc

A$56.70
Offering notes of cassis and earth, this structured, tannic, powerful, masculine shows a firm, classic tannic profile that with a large amount of Merlot in the blend, will demand time in the cellar. 
Availability: Out of stock
SKU
POTENS14
93

Chateau Potensac takes its name from its location, which is on the top of Potensac plateau in the northern part of the Medoc. 

Chateau Potensac is owned by the Delon family. The Delon family is better known for their famous property in St. Julien, Leoville Las Cases and Chateau Nenin in Pomerol. 

Chateau Potensac has been in the hands of the Delon family for several generations. The grandfather of Jean Hubert Delon obtained the estate through marriage, when he married into the Liquard family. From that time on, Chateau Potensac has been passed down from father to son.

The large, Potensac vineyard vineyard is planted to 46% Merlot, 35% Cabernet Sauvignon, 16% Cabernet Franc, 2% Carmenere and 1% Petit Verdot. This represent a major shift in the vineyard plantings which were previously planted to 60% Cabernet Sauvignon. 

The 84 hectare, Left Bank has a terroir that consists of gravel with patches of clay and limestone in the soil. Located only 6 kilometers north of Chateau Calon Segur, part of what makes the soils of Potensac unique is the limestone deposits, which in some parcels, is similar to what you find in St. Emilion.
The vines are on average close to 40 years of age, some of which are more than 80 years of age. The vineyard is planted to a vine density of 7,700 vines per hectare. The vineyard is located on two slopes that reach up to 35 meters at their peak elevation. Over the past several years, in an effort to add softness to the wine, slowly but surely, more Merlot has been added to the vineyards of Chateau Potensac.
To produce the wine of Chateau Potensac, vinification takes place in a combination of temperature controlled, stainless steel vats and concrete tanks. Malolactic fermentation takes place in vats. The same technical team that works on the wines of Leoville Las Cases works with Chateau Potensac. The wines are aged in French oak barrels passed down from Clos du Marquis for between 14 and 16 months, depending on the character and style of the vintage.
In 2014 vintage from a blend of 40% Merlot, 39% Cabernet Sauvignon, 18% Cabernet Franc and 3% Petit Verdot, the wine reached 13.25% alcohol. Offering notes of cassis and earth, this structured, tannic, powerful, masculine shows a firm, classic tannic profile that with a large amount of Merlot in the blend, will demand time in the cellar. 
93 points James Suckling Wonderful aromas of crushed berries, wet earth and rose petals. Medium body and integrated and fine tannins. Very polished and pretty. Needs at least two years to soften a little but a beauty already. Tiny production due to hail.

90 points Robert Parker's Wine Advocate The Château Potensac 2014 is a blend of 39% Cabernet Sauvignon, 40% Merlot, 18% Cabernet Franc and 3% Petit Verdot that includes 13% pressed wine. It was picked between 25 September and 16 October over a total of 14 days. The nose is well defined and classic in style with graphite and cedar infusing the black berry and briary fruit, the Cabernet Franc lending more complexity as it opens in the glass. The palate is medium-bodied with quite noticeable acidity like many in the Médoc, quite lively in the mouth already. There is moderate complexity here and decent length, though it does not evoke a slew of superlatives like Jean-Hubert's finest contributions to the 2014 vintage. 

90 points Vinous The 2014 Potensac offers striking intensity to match its bold, inviting personality. Blue and black stone fruit, grilled herbs, licorice and dark spices make a strong first impression. The Delon family makes a number of top-notch wines, and Potensac is arguably the hidden jewel in the range. Drink this exuberant Médoc over the next handful of years. The blend is 40% Merlot, 39% Cabernet Sauvignon, 18% Cabernet Franc and 3% Petit Verdot.
90 points Wine Enthusiast With low yields after a hail storm, the wine is concentrated and dense. It has a touch of wood aging as well as dark black fruits. The tannins are firm in a wine that will age well over the medium term. (RV) (4/2017) Wine Spectator This has a core of lightly mulled plum, cherry and red currant fruit, all framed by a slightly taut singed cedar note. A bright streak of iron underscores the finish, leaving a mouthwatering feel. A minerally style that should age well in the short term. 
More Information
Product/Service Sold Out Yes
En Primeur No
New Arrivals No
Wine Type Red Wine
Country France
Region Medoc
Varietals Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Vintage 2014
Bottle Size 750ml
Wine Points 93
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