Pinot Noir is Martinborough’s most planted and certainly most acclaimed grape variety. The region’s warm, dry summers and mild winters have led to complex and structured wines with subtle aromatics and an elegant finish.
The success of Martinborough Pinot Noir has to a large extent driven the rapid development of this very dynamic and quality-focused region.
85% destemmed, 15% whiole-bunched matured 10 months in Combination of French oak (22% new) cuves and open top stainless steel tanks.
Bright red cherry colour with a crimson hue. Seductive aromas of dark cherry, dried rose petals, thyme and damp earth. Beautifully varietal, elegant and long on the palate. Medium weight red fruit richness and fine-grained tannins are drawn out long across the palate by acidity to create a finish which is savoury and dry
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | New Zealand |
Region | Martinborough |
Varietals | Pinot Noir |
Vintage | 2014 |
Bottle Size | 750ml |
Wine Points | 95 |