Machine-harvested, destemmed, some whole berries, open-fermented, cultured yeast, 7-12 days on skins, basket-pressed, matured in 65% French and 35% American hogsheads (35% new) for 18 months. Deep colour; black fruits block out all others, but neither the oak or the tannins are compromised, both integral parts of the long, full-bodied palate, which carries its alcohol very well.
95 points James Halliday winecompanion.com.au
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Shiraz |
Vintage | 2014 |
Bottle Size | 750ml |
Wine Points | 95 |