Cabernet sauvignon, cabernet franc; The bouquet has a haunting edge of fruit spice and French oak, the palate a very complex amalgam of juicy black fruits and gently etched tannins, a waft of Provence herbs on the aftertaste.
‘All the character of this high, cool, tough site is encapsulated in the 25th anniversary edition of Gaia. You can feel the struggling vines in tiny berry cassis concentration, the grip of cold nights in fragrant violet perfume and the rocky geology in fine mineral texture. It is the vinous signature of a remarkable and dramatic place, and it signs off with tangy lightness, effortless coherence and grand endurance. ‘
Tyson Stelzer Australian and New Zealand Wines of the Year 2017
97 points - James Halliday
The Bordeaux blend meticulously conceived and brought alive by Jeffrey Grosset. It is old money, seeing no reason to flaunt its character; the bouquet and palate bring an elegant parade of black and redcurrant, wild herbs and finely ground tannins to the table, oak chairs to complete the setting.
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|
|Wine Style||Certified Organic|
|Varietals||Cabernet Sauvignon, Merlot|