97 points and a Platinum medal at this year’s Decanter World Wine Awards Best Shiraz in the World
Open fermentation with hand pumpovers for 8-9 days. Basket pressed to 50% new French hogsheads for 20 months. Slightly unexpected aromas greet you here, with blackcurrant and truffle more immediately obvious than the typically ripe regional fruit characters which sit behind. Dense rather than brawny on the palate, with a juicy quality and a fresh, tangy feel about the tannin. Oak seems to kick in on the finish. Will be interesting to follow its development.
James Halliday Wine Companion
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Clare Valley |
Varietals | Shiraz |
Vintage | 2014 |
Bottle Size | 750ml |
Wine Points | 97 |