Chocolate, crystallized violet, black fruit, mocha. Full-bodied, deep, mineral feel, all graphite and earth, a carpet of suede tannin, freshness, intensity and palate saturating fruit. Amazing. Not unapproachable now, either.
96/100 Gary Walsh winefront.com.au 12 April 2019
The 2013 Cabernet Sauvignon is a blend of 82% Cabernet Sauvignon, 7% Merlot and the rest Malbec and Cabernet Franc, aged in 80% new French oak. Floral notes intermixed with blueberry and black raspberry fruit as well as blackcurrants jump from the glass of this wine, which has full body and terrific texture, purity and length. Drink it over the next 15-20 years.
93 points Robert Parker Junior Oct 2015 Drink 2015-2035