2014 Pasqua Valpolicella Ripasso Superiore, Veneto

With Ripasso technique maximum expression of the Corvina, Rondinella, Corvinone and Negrara grapes is obtained.

The wine is ruby-red. It offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full-bodied wine, with sweet and round tannins on the palate.
Have it with savoury first course dishes or meat, such as roast lamb, barbecued meats and seasoned cheese. 

A tribute to the first bottles of Ripasso produced by the first generation of Pasqua family in the 1970s. This wine emulates the elegant and classic style of the great Veronese winemaking tradition.

Excellent with grilled red meat, powerful game stews and aged, rich cheeses.