2014 Tenuta San Guido Guidalberto IGT, Tuscany

The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido.

94 points decanter.com

Tenuta San Guido’s Guidalberto IGT from Tuscany is a sophisticated blend that reflects the legacy of one of Italy's most esteemed wineries. Located in the heart of Bolgheri, a region famous for its unique terroir and ability to produce wines with remarkable depth, complexity, and finesse, this offering combines traditional elements with modern winemaking techniques. The blend typically features Cabernet Sauvignon, Merlot, and a small proportion of Sangiovese, creating a harmonious expression of Tuscany’s diverse terroir.

The fruit is sourced from the estate’s vineyards, where the climate—warm, sunny days tempered by coastal breezes—allows for slow, even ripening. The meticulous farming and attention to detail ensure that the grapes reach their full potential, contributing to the wine’s intense flavor profile. The fermentation is followed by aging in French oak, which adds complexity without overpowering the fresh fruit character.

In the glass, the wine reveals a deep ruby-red color, signaling its concentration and structure. The nose is rich and layered, offering aromas of ripe black fruit, including blackcurrant and plum, balanced by hints of tobacco, herbs, and a touch of leather. The oak influence is subtle, contributing nuances of vanilla and spice that complement the fruit without dominating it.

On the palate, it is medium to full-bodied with soft, polished tannins and a smooth texture. The dark fruit flavors are intense and concentrated, with layers of blackberry, plum, and a touch of fig. The Merlot adds a roundness and suppleness, while the Cabernet Sauvignon provides structure and depth. The acidity is fresh, adding balance and ensuring the wine remains lively. The finish is long and satisfying, with lingering dark fruit and a delicate, spicy aftertaste.

This offering pairs beautifully with a wide variety of dishes, making it an ideal companion for grilled meats, such as lamb, steak, or pork. It also complements pasta dishes with rich sauces, roasted vegetables, or aged cheeses like Pecorino or Parmigiano-Reggiano. Whether enjoyed on its own or with food, it presents a perfect balance of structure, fruit, and elegance.