2014 Vega Sicilia Unico Cosecha, Castille-La Mancha

A refined, ethereal and elegant Unico. Streamlined layers of mixed peppercorns, smoked paprika, blackberries and spiced dark fruit. Hints of orange zest and flowers. Spicy, with tightly wound tannins. The length is impressive. 94% tempranillo and 6% cabernet sauvignon. Tasted from magnum. Coming along nicely. Try on release in 2026 or after.

98 points jamessuckling.com

The 2014 Único was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225-liter barrels and the second one in 20,000-liter oak vats, and the élevage lasts 10 years between oak and bottle. It's a year that combines power and elegance; it's concentrated but has subtleness. I had a unique opportunity to taste it from magnum one year ago and was truly impressed. This tasting was consistent with those sensations. 2014 was a good vintage in the zone, a year with good rain and a big crop, not as powerful as 2012 or 2015 but a year with finesse. The wine feels very balanced, lower in alcohol and with integrated oak, crunchy, fresh and still young. It feels quite classical; it's fine-boned, elegant but also powerful, more like the Únicos from yesteryear. It has to be one of the finest vintages of recent times. It has 14% alcohol, a pH of 3.85 and five grams of acidity measured in tartaric acid per liter of wine. One of the largest vintages of Único, 104,606 bottles, 3,612 magnums, 356 double magnums, 50 imperials and five Salmanazars were produced. It was bottled in June 2020. It seems like years ending in four—1994, 2004, 2014 (but not 84, which was not produced)—are very good here. We'll have to wait and see about the 2024. Drink 2026-2044.

98 points Luis Gutiérrez  robertparker.com Jun 2024

The 2014 Unico is primarily composed of Tempranillo with an additional 6% dash of Cabernet Sauvignon, both sourced from the eponymous property in Ribera del Duero. Aged at length in barrels and large oak vats, the combination of aging methods brings out the wine's nuances in what was a generous year. A dark garnet-red in the glass. The aromas offer licorice and cedar notes alongside hints of orange peel, petit four, cola and pine. There's a background of ripe dark fruit. The palate is dry and plush with a chalky texture and supple tannins, contributing to the complex character. A nuanced red just at the beginning of its life. Drink 2023-2040.

97 points Joaquín Hidalgo vinous.com

Powerful aromas of fine oak. Arrives crisp, fresh and smooth, swelling to redcurrant and red cherry. Very youthful still, full-bodied and round, but always remaining crisp and fresh. Tannins are firm but well-balanced. Promising a long life ahead but remarkably approachable now. 2014 followed a mild winter with a warmer spring and summer. Yield 25.2hl/ha. One of the first years with the influence of new technical director Gonzalo Iturriaga. One year in new barrels, six months in used barrels, then three and a half years in large-format tanks. Bottled May 2020. Tasted from magnum. Drink 2028 - 2048.

97 points Sarah Jane Evans MW decanter.com

The Vega Sicilia Unico Cosecha from Castille-La Mancha is an extraordinary wine that represents the pinnacle of Spanish winemaking. Crafted with meticulous care by the renowned Vega Sicilia estate, this flagship wine embodies elegance, complexity, and longevity, making it one of the most sought-after wines in the world.

On the nose, the Unico Cosecha reveals a complex bouquet of ripe blackberries, dark cherries, and plum compote, intertwined with notes of cedar, tobacco leaf, and leather. Subtle hints of spices, graphite, and balsamic nuances contribute to its layered and intriguing aromatic profile.

The palate is full-bodied and impeccably balanced, showcasing fine, velvety tannins and a vibrant acidity. Flavors of dark fruits are complemented by savory elements of truffle, black tea, and sweet spices, culminating in a long, harmonious finish that lingers with grace and precision.

The Unico Cosecha is crafted from a blend of Tinto Fino (Tempranillo) and Cabernet Sauvignon, sourced from Vega Sicilia’s historic vineyards. A hallmark of the wine is its extended aging process, which includes many years in oak barrels and bottle, allowing it to develop remarkable depth and complexity before release. This meticulous approach ensures that each vintage is a testament to Vega Sicilia’s commitment to excellence.

This wine pairs beautifully with roasted meats, game dishes, or aged cheeses such as Manchego or Comté. While approachable upon release, the Unico Cosecha is renowned for its exceptional aging potential, capable of evolving gracefully for several decades, rewarding patience with unparalleled sophistication.