2014 Voyager Estate Chardonnay, Margaret River

From seven blocks with clones 95, 96, 76 and Gingin, hand-picked over 2 weeks between 11 degrees and 12.5 degrees baume, whole bunch pressed, 85% wild ferment, 11 months in French barriques (40% new). 

The 2014 Voyager Chardonnay displays complex aromas of citrus fruit and pear with delicate floral nuances. It is a wine of great depth and purity, textural mid-palate with citrus fruits in the lime, lemon pith and grapefruit spectrum lead to a fine, balanced, mineral and savoury finish. Enjoy with fish or white meat main courses. Great with salmon, trout or quail. Will cellar up to 10 years.