“A very bright and spicy style of Mourvedre, this wine is quite perfumed. It has slight hints of the trademark Mourvedre green peppercorn, and tight grippy tannins on the palate.” Peter Fraser, winemaker.
WINE COMPOSITION: 100% Mourvedre
REGION: Estate grown in Kangarilla, McLaren Vale
WINEMAKING: Cold soaked 5-6 days, wild yeast fermented, 9 months maturation in 100% older French oak on yeast lees, no fining just filtration.
|Product/Service Sold Out||Yes|
|Wine Type||Red Wine|
|Wine Style||Certified Organic|