12yo vines, machine-harvested, 5 days cold soak, open-fermented in small batches with cultured yeast, 30 days post-ferment maceration, matured in used oak for 12 months. Good colour for nebbiolo, clear crimson; the perfumed bouquet is already on song with rose petals and cherry blossom, the palate pure nebbiolo, at this stage flexing its tannin muscles rippling through the cherry fruits. Just be patient.
94 points James Halliday Wine Companion
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Great Western |
Varietals | Nebbiolo |
Vintage | 2015 |
Bottle Size | 750ml |
Wine Points | 94 |