2015 All Saints Estate Durif, Rutherglen
A$29.40
Destemmed, crushed, open-fermented, hand-plunged thrice daily, pressed in the 130 wooden basket press, matured in new and used barriques and puncheons for 18 months. A rare beast indeed: a durif that can be claim to be medium-bodied, even the apparent suggestion of elegance with its compote of plums and black cherries, and soft, persistent tannins
James Halliday Wine Companion 93 points
Availability:
Out of stock
SKU
ALLSTDUR15
Durif is such a local hero that is sometimes referred to as Rutherglen Durif. A cross of Peloursin and Syrah, the variety prospers almost exclusively in North East Victoria. The long warm days experienced in the Rutherglen wine region give the grapes plenty of time to develop their intense colour and rich flavours.
The firm tannins and depth of flavours of Durif are well suited to hearty dishes. Try pairing with rich Beef Bourguignon or sticky lamb shanks slow cooked in red wine.
Durif has a deserved reputation as a great red wine for ageing. This wine too has plenty of tannin and enough acidity to keep it balanced and improving for 5 to 8 years. It will throw some sediment, so it best decanted before serving.
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Macedon Ranges |
| Varietals | Durif/Petite Siraz (USA)/Petit Syrah |
| Vintage | 2015 |
| Bottle Size | 750ml |
| Wine Points | 93 |
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