2015 Argyros Vinsanto First Release 500ml, Santorini

A mesmerizing dessert wine that embodies the centuries-old winemaking traditions of Santorini. Crafted by Domaine Argyros, one of Greece’s most prestigious wineries, this Vinsanto is made from sun-dried Assyrtiko, Aidani, and Athiri grapes, grown on the island’s ancient volcanic soils. With roots dating back to Byzantine times, Vinsanto is a wine of patience and precision, aged for years in oak barrels to develop extraordinary depth and complexity. The First Release showcases Argyros’ meticulous approach to this historic style, offering an opulent yet finely balanced expression of Santorini’s terroir.

Deep amber in color with mahogany hues, the nose is rich and complex, exuding aromas of dried apricots, figs, caramelized orange peel, and honey, intertwined with layers of toffee, roasted nuts, and exotic spices. The palate is luscious yet perfectly structured, with intense flavors of candied citrus, dates, and caramel balanced by vibrant acidity and a remarkable saline minerality. Aged for years in oak, this Vinsanto offers a long, lingering finish with notes of coffee, dark chocolate, and warm baking spices.

This Vinsanto is a perfect match for blue cheeses, roasted nuts, or dark chocolate desserts. Its intense sweetness and acidity also make it a wonderful pairing for baklava, spiced fruit tarts, or simply enjoyed on its own as a luxurious after-dinner experience. Built for aging, this wine will continue to develop over decades, gaining even more complexity and richness.

Domaine Argyros is renowned for its benchmark Vinsanto wines, consistently earning international acclaim for their depth, balance, and extraordinary longevity. The First Release is a prime example of why Santorini’s Vinsanto remains one of the world’s greatest sweet wines.