.Autumn of the 2015 season was stunning, with March bringing cool nights and fine bright days; allowing the late ripening varieties of Merlot, Cabernet Sauvignon and Franc hanging on the vine to gain concentration and deep, ripe tannins. The Merlot was planted in the early 1980s and is consistently delivering small berries with intense flavor.
Raymond Chan’s tasting note captures the essence of this 2015 Célèbre so well:
“The nose is well-proportioned with deeply concentrated and intense aromas of ripe blackberry and black plum fruit melded with notes of dark raspberries entwined with Asian spices, black pepper and minerals, unfolding a fine blackcurrant, cassis and herbal edge, with dark-red floral elements emerging with aeration. Medium-full bodied, the palate is packed with concentrated and deep flavours of ripe blackberries, dark raspberries and plums, with notes of black pepper, Asian spices, licorice, currants and herbs. The fruit is sweetly rich and supported by considerable fine-grained tannin structure with a line of lacy acidity providing tension and drive. The flavours blossom with spices and florals as the wine carries to a long, lingering finish.”
We recommend time in bottle to see this wine at its peak.
A sturdy blend of merlot, syrah and cabernet sauvignon, which gives a nod in the direction of Bordeaux. Moderately intense red with dark berry, dried herb, anise, licorice and spicy oak flavours. Can be appreciated now (best with food) but should develop well24 MAY 2018 Drink 2018–2025