The grapes for The Cabernet Sauvignon are sourced from 30+ year old vines in Langhorne Creek located on true ‘floodplain’ soils. Cropping levels from this location are always very low; in 2015 the yield was less than two tonnes an acre.
Maturation wass in 50% new and 25% one and two year old French barriques over a period of 20 months.
Deep red in colour crimson to the hues. The intense aromas offer blackberry and currant notes with nuances of mint and cedar adding complexity. A medium weight style on the palate showing luscious dark red fruits in concert with thyme notes. Long persistence in the mouth showing a hint of toasty oak with refreshing acidity and supporting tannins on the finish. Best from 2019 to 2035.