From the winery website: https://derwentestate.com.au
92 Points - James Halliday, Australian Wine Companion
"21yo vines, hand-picked, cool-fermented in stainless steel with cultured yeast, bottled within 90 days of harvest. A very enjoyable Tasmanian riesling, the richness of the palate reflecting the high (for riesling) alcohol. The balance is the usual potent acidity of Tasmania. Excellent early drinking proposition."
From the Winery
On a north facing bank of the Derwent River this 21-year-old cool-climate vineyard in Southern Tasmania has its riesling block on the uppermost slope. The soils are shallow, permeable loams over limestone that allow this variety to develop intensity and definition while retaining delicacy. The fruit is handpicked.