The ’15 was fermented with 25% whole bunches and then raised in l’Arlot’s bespoke oak barrels, with 35% new oak.
“A touch of (good) reduction. Underneath that is a very floral impression of fragrant fruit. The palate is fresh and poised but has the impact of authenticity and fresh-faced honesty. The aromatics keep expanding, filling not only the palate but taking flight. Incredible value.”
92 points The World of Fine Wine Issue #55
“♥ Outstanding. A relatively high-toned nose combines notes of red raspberry, cherry, pomegranate and a hint of earth. Here too the mouthfeel of the middle weight flavors is relatively fine as the velvety texture is both seductive and mouth coating, all wrapped in a lingering finish. Indeed this is suave and velvety to the point that there is a borderline creamy aspect to it, which may not appeal to everyone though I underscore that it's both well-made and balanced.”