If you wanted to show an overseas visitor an example of a ‘classic’ South Australian wine, then this would be a fine place to start. It’s medium to full bodied, almost svelte, with succulent but intense ripe tannin, truffle and grilled meat, blackcurrant and boysenberry, a little toast and smokiness, pitch-perfect acidity, and a finish of impeccable length and composition. Great wine. Dead set classic.28th October 2017
96 points Gary Walshwinefront.com.au
A blend of 56% Cabernet Sauvignon and 44% Shiraz, the 2015 The Peake Cabernet Shiraz has a deep garnet-purple color and aprofound nose of baked cherries, blackberry coulis and blueberrycompote with hints of cedar, violets, dark chocolate and a waft of wild thyme. Full-bodied, rich and opulent, it has a seductivelycomplex and plushly textured palate, with tons of black fruit andspice layers, finishing long and perfumed.
97 points Lisa Perrotti-Brown robertparker.com 5th September 2017