Fragrant floral, lime juice and kaffir lime leaf aromas, the palate softer and fuller and a touch broader than the Porongurup wine; rich, but still fine and restrained and tight.09 Aug 2016 Drink 2016–2026
94 points Huon Hooke therealreview.comA line of great rieslings have appeared over the decades under the Howard Park label; here a flowery, scented bouquet leads into a complex palate with Granny Smith, Meyer lemon and a subtext of limey acidity produce yet another classy riesling, with more yet to come.
94 points James Halliday winecompanion.com.au
Howard Park has been making Rieslings since the company’s establishment in 1986. Since then, it has made a remarkably consistent line of Rieslings, through 4 winemakers and changes in the vineyard composition. All Rieslings have the Great Southern region as their source; however, there’s been a shift towards the eastern borders of the region, centred around Mount Barker.