The new wines of Weingut Loimer are made from biodynamic agriculture - mainly Grüner Veltliner and Riesling, but also Pinot Gris, Pinot Noir and Chardonnay. Fred Loimer and his team produce wines that are not vying for attention with a bulky alcohol content, intense sweetness and strong wood and tannins. They are unconstrained wines characterized by their origin - and seem to be from a time when the character and individuality of a wine was not
sanded down by technology. Wines which – as Loimer knows very well – can be underestimated because of their lightness and unpretentious style.
Aromas of crisp, fresh Topaz apples, backed by the typical „veltlinerische“ spiciness. The wine is clear, elegant, supported by a surprisingly harmonious acidity. The Grüner Veltliner Lois is suitable as a worthy aperitif or as a companion for crisp salads. This wine is meant to be enjoyed rather by bottle than by glass!