Universally regarded as one of Coonawarra's greatest wines, it continues to win trophies and medals throughout Australia and the world.
As is usual at Majella the fermentation was completed in 300 litre barrels and the wine was then aged for a further 18 months in a blend of French and American oak.
The resultant wine is magenta in colour, with a deep red hue. Mint, eucalypt and dark fruit aromas are evident on the nose, with a palate of plums and hints of fruitcake complexity give great length and backbone. Fruit, oak and tannin concentration