2015 Marko's Vineyard Oakless Chardonnay, Adelaide Hills

Drawing on his mother's 'paddock to plate" ethos and her legendary prowess with food and hospitality, Matthew Hill Smith firmly established himself as a respected authority on Australian food and wine.

Born and bred in the wine industry, with Barossa blood pulsing strongly through his veins, Hill Smith has made it his mission to create the highest quality single-vineyard wines on the market.

Most recently, he released his own oakless Chardonnay and Sauvignon Blanc: two exciting and individual wines made using fruit grown in the high-altitude cool climate of his 23-year-old vines in the Adelaide Hills.