Dijon clones 95 and 96 from the Robinson Vineyard, hand-picked, whole bunch-pressed, wild-fermented in French oak (18% new). Grapefruit shares the podium with white peach on the bouquet and the fresh, vibrant palate; these Dijon clones are the white version of pinot noir clone MV6, both giving star-bright varietal fruit expression almost everywhere they are planted. I really love this wine.