Hand-picked, berry-sorted, wild and cultured yeast, open-fermented, 14 days post-ferment maceration, 12 months in new and used French oak. The introduction is the fragrant spicy berry bouquet, this taken on board by the medium-bodied palate without batting an eyelid; supple tannins flesh out the elegant finish of an attractive wine.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Great Southern |
Varietals | Shiraz |
Vintage | 2015 |
Bottle Size | 750ml |