2015 Schoffit Vendanges Tardives Grand Cru Rangen Riesling, Alsace

The nose is still closed but already gives glimpses of citrus zestiness. The palate is a riot of both fresh and candied peel, think Seville orange, tangerine and Meyer lemon. The zesty freshness of the citrus fruit always has the upper hand on this energetic, exuberant late harvest wine and counters the residual sweetness perfectly. Killer acidity and utter concentration create a magnetic, delicious, age-worthy wine. The finish is off dry and refreshing, with a sweetish glint here and there. Drink 2017–2040 at least.

96 points Anne Krebiehl MW wineenthusiast.com

From the dramatic volcanic slopes of Grand Cru Rangen in southern Alsace, Domaine Schoffit crafts Vendanges Tardives Riesling that captures both the wild power of the site and the sensual beauty of late harvested fruit. The Schoffit family has worked these precipitous vineyards for generations, with Bernard Schoffit gaining particular recognition for revealing the singular character of Rangen’s dark volcanic soils. Warm exposures and long autumn ripening allow Riesling to achieve remarkable concentration while retaining the piercing minerality and tension that define this iconic terroir.

A deep golden hue with amber flashes glows in the glass. Aromas unfold in opulent layers of apricot, candied citrus and baked apple intertwined with acacia honey, saffron and smoky volcanic stone. There is an intoxicating depth to the bouquet, rich yet lifted by a striking mineral freshness.

The palate is luscious and enveloping, delivering flavours of nectarine, marmalade and quince paste wrapped around vibrant acidity and a firm mineral backbone. Subtle notes of spice, beeswax and gentle bitterness add complexity through the mid palate, leading to an extraordinarily long, resonant finish that feels both indulgent and precise. Built for extended ageing, this Vendanges Tardives Riesling will evolve magnificently over twenty to thirty years, gaining layers of toasted nuts, dried fruits and exotic complexity.

Imagine tarte tatin still warm from the oven, blue cheese softening at the edges, or foie gras shared slowly as candlelight flickers. A late night spin of Serge Gainsbourg Histoire de Melody Nelson or something atmospheric like Dead Can Dance filling the room, the wine becoming part of a moment that feels decadent, reflective and quietly unforgettable.