From the bottom 20 rows of Gin Gin clone on the Stevens Vineyard, hand-picked, whole bunch-pressed, wild yeast fermented in French oak (25% new), no mlf, matured for 9 months before a best barrels selection blended in Nov '14. Has considerable drive and complexity; grapefruit and white peach utterly dominate the building up of the flavours on the long palate. Fruit, oak and acidity all act synergistically.
96 points James Halliday winecompanion.com 1 September 2017