A generously-flavoured Barossa shiraz sourced from the Barossa and Eden valleys. Blood plum, redcurrant, dark chocolate and a delicious savoury undercurrent. The wine is aged in a mix of French oak, and small American oak barrels, known as Octaves, hence its name. It is a full-bodied wine built for the future. Patience is needed with this one24 AUG 2018 Drink 2020–2030