Blue Gold - Sydney International 2017
Gold - International Wine Challenge 2017
For fermentation the parcel was gently warmed and inoculated with a select yeast to enhance varietal character. Regular hand plunging has helped to craft a wine with elegance and balance. 15% of the wine was aged for 12 months in new French oak barriques, 50% into second year and 35% into third year French oak.
Aromas of cherry, plum and spice are complemented by powerful tannins and a savoury, textured mid palate. Cellar up to 10 years.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | New Zealand |
| Region | Central Otago |
| Varietals | Pinot Noir |
| Vintage | 2015 |
| Bottle Size | 750ml |
| Wine Medals | 2 |