1/3 was de-stemmed and lightly crushed before fermentation on skins for one week, finishing in older puncheons.1/3 was whole bunch pressed to puncheons and the remainder whole bunch pressed to tank (net new puncheons 10%).The wine was fermented to dryness before blending and bottling in August 2016.
A 100% varietal with compelling aroma: cold tea, white flowers and acacia blossom, complex and earthy. The palate is glorious - at once taut with fine acidity yet flavoursome with creamed honey, pine needles and bursting with life.’
95 points Jane Faulkner James Halliday winecompanion.com.au August 2017