A fertile violet-ruby in color with a complex array of scents ranging from espresso, violets, truffle, cassis and dark chocolate, the wine is fresh, long and energetic with a lot of lift in the endnote. Balanced and classic with loads of fresh boysenberry and black cherry, this is quite intense and succulent. From 68% Cabernet Sauvignon and 32% Merlot , this wine reached 13.3% alcohol with a pH of 3.68 and is aging in 60% new, French oak barrels.
93-94 pts - JSuckling
A young red with lovely density and richness defined by currant and light coffee-bean character. Medium to full body and lightly chewy tannins. Lots here in the glass.
The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown.
92-94 pts - Neal Martin, The Wine Advocate, Drink 2022-2045