The 14 hectare vineyard of Sigalas Rabaud is planted to 85% Semillon and 15% Sauvignon Blanc. On average, the vines are 45 years of age.
The 2016 Château Sigalas-Rabaud felt a little straightforward on the nose, floral but just missing the depth and concentration of its peers. The palate is medium-bodied with tangerine and clementine on the entry, a tang of lemongrass towards the finish that perks things up and suggests that there is better to come once this Sauternes is in bottle.. Drink 2021-2050
92-94 points Neal Martin The Wine Advocate
The 2016 Sigalas Rabaud has a pale lemon color and a wonderfully soft-spoken nose of fresh melon, white peaches and ripe pears with suggestions of allspice, jasmine and baking bread plus a waft of lemongrass. The palate is relatively elegant and savory with pristine fruit and lovely freshness, finishing polished with loads of tightly wound layers and a mineral kick.Drink 2020-2039
94 points Lisa Perrotti-Brown MW The Wine Advocate March 2019