A little toasty flint opening. Quietly sweet, not exuberant but with a real density of aromatic. A hint of anise or licorice. A generous, but fine, sweetly structured and flavour attack into the mouth. The sweet fruit floods across your tongue but is interlaced with herbs and spices..
The 2017 underwent malolactic fermentation in a mix of old and new oak, where it remained for 18 months. The wine was then transferred to new French oak for a further twelve months prior to natural settling and bottling.
Product/Service Sold Out | Yes |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley |
Varietals | Shiraz, Grenache, Mourvedre |
Vintage | 2016 |
Bottle Size | 750ml |