The grenache came from two vineyards in Blewitt Springs, the shiraz and mourvedre from Willunga. Some whole bunches were included in the various ferment batches over 22 days, and the wine was pressed to French oak (30% new). Sassy grenache rules the roost with its vibrant mix of cherry, pomegranate and rhubarb. 250 dozen made.
The classic Southern Rhone Valley blend of Grenache, Syrah and Mourvèdre has always been a favourite with the Coates winemakers. The fruit has been sourced from three vineyards; Grenache from Blewitt Springs with Syrah and Mourvèdre from two sites in Willunga.
The grapes were fermented over a period of up to 60 days in open fermenters. A portion of whole bunch fruit was included in the ferment to provide some ripe stalk tannin and a hint of carbonic maceration to the texture, aroma and flavour profile. Maturation in 20% new French and 80% used French barriques provides a hint of savoury oak character whilst allowing the fruit characters to be expressed unhindered. The wine spent 18 months in wood, and further 3 months in the bottle prior to release. Traditional and natural wine making techniques were employed with no additives nor fining or filtering taking place.
The 2016 The GSM is light crimson in colour, the vibrant cherry and raspberry fruits are supported by game, white pepper and fresh herb notes. The palate shows taut structure with an array of light forest fruits intertwined with perfume, undergrowth and subtle oak. Drink now to 2025
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | McLaren Vale |
Varietals | Shiraz, Grenache, Mourvedre |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Points | 95 |