2017 Dandelion Lioness of McLaren Vale, McLaren Vale
A$20.00
"Hand-picked, crushed to open fermenters, 12 days on skins, 18 months maturation in French and American oak, largely used. Deep crimson-purple; full-bodied, but not the least oppressive, letting all things McLaren Vale free to express themselves. Blackberry, black cherry and bitter chocolate are wrapped in a gauze veil of ripe tannins."
Availability:
Out of stock
SKU
DAVLSH17
"Hand-picked, crushed to open fermenters, 12 days on skins, 18 months maturation in French and American oak, largely used. Deep crimson-purple; full-bodied, but not the least oppressive, letting all things McLaren Vale free to express themselves. Blackberry, black cherry and bitter chocolate are wrapped in a gauze veil of ripe tannins."
-
San Diego International Wine Challenge 2018 - Platinum 94 points
-
McLaren Vale Wine Show 2018 – Gold Medal, 95 Points
-
Critics International Wine Challenge (USA) 2018 – Gold Medal, 91 Points
-
Sommelier Challenge International Wine & Spirits Competition 2018 – Silver Medal
-
New Zealand International Wine Show 2018 – Silver Medal
-
James Halliday Wine Companion 2019 – 95 Points
-
Vienna AWC International Wine Challenge 2018 – Silver Medal
-
International Wine & Spirit Challenge Tranche 1 2019 – Silver Medal, 92 Points
-
San Francisco International Wine Competition 2018 – Silver Medal
-
Cathay Pacific International Wine and Spirit Competition (Hong Kong) 2018 - Silver Medal
-
New Zealand International Wine Show 2018 – Silver Medal
-
Sommelier Challenge International Wine Competition (USA) 2018 – Silver Medal
dandelionvineyards.com.au
| Product/Service Sold Out | Yes |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | McLaren Vale |
| Varietals | Shiraz |
| Vintage | 2017 |
| Bottle Size | 750ml |
| Wine Points | 95 |
| Wine Medals | 10 |
| Wine Trophies | 1 |
Write Your Own Review