2016 Evoi The Satyr Reserve, Margaret River

Blend of cabernet sauvignon, petit verdot and malbec. Enter its world. There's a grandness to this red that is apparent from the first sip. It has both intensity and breadth, but then it also has volume and length. Drinking it is like diving into the ocean. It tastes of cassis, dark chocolate, peppermint, violets and lightly browned toast. Tannin rolls towards the finish from a long way out; it crashes through the finish in sets. You can drink it now; there's so much action to be tucked into. But wow this has a future.

98 points Campbell Mattinson winecompanion.com.au