Blend of Sangiovese and Merlot, Chianti Castiglioni 2016 has a ruby-red colour tending towards bright, brilliant violet. The nose contains pleasant blackberry, redcurrant and cherry preserve notes with touches of floral and spicy notes. In the mouth, the wine is lively and round and its fruity aromas return to the palate, giving a rich, harmonious, fulfilling finish.
Have it with full-flavoured dishes such as pappardelle pasta in a meat sauce, as well as roast chicken, sautéed beef with vegetables, and medium-aged cheeses.