At the top of the steep Southwestern slopes of Koutsi, Gaia grows Agiorgitiko vines with an eye towards the creation of a red wine of an exceptional personality and a great aging potential.
The very long extraction after fermentation is the key point of the first phase of the vinification. Afterwards, the new wine will mature for at least of 12 months in new 225 liter French oak casks.
Ultimately, GAIA ESTATE is bottled directly from the barrel with minimal intervention and without prior treatments such as chilling or filtration to preserve the best of all the essential elements of wine.
GAIA ESTATE has a deep red-black color, complex and high intense aromatic profile with elements of fruit, wood, vanilla and carnation. Mouth filling, volume, body, structure and flavor complement the character of this unusual Nemea, a wine of high complexity and personality.
Without a doubt, this is an aging wine. Under proper cellar conditions and temperature 12ο-14ο C it will continue to evolve into an even better and more structured wine for the next 20 years.
Remember to decant GAIA ESTATE, at least half an hour before you enjoy it.