Hand-picked, three clones, 100% wild yeast fermented in French oak (70% old, 30% new). After primary fermentation approximately 20% of the barrels had undergone malolactic fermentation to add complexity and soften the acid structure. The wine was matured 10 months on lees with frequent stirring to harmonize and add creaminess to the palate.
95 points - James Halliday
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Yarra Valley |
Varietals | Chardonnay |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Points | 95 |