Deep ruby with garnet hues. Lovely complex aromas of cassis, red currant and mulberry interwoven with anise, oregano, thyme, violets and tobacco leaf. The palate delivers layers of vibrant and pure black currant and plum, balanced by hints of cedar and vanilla pod. Lively acidity and fine-grained tannins provide a long, defined, mouth-coating finish.
Some of the vines were planted by Cyril Henschke in the ‘60s. Matured in French hogsheads (35% new) for 18 months. Deep but brightly coloured, this is a no holds barred, full-bodied Eden Valley cabernet sauvignon that will live for decades, blessed by a screwcap. Blackcurrant fruit, touches of cedary oak, black olive, bay leaf and earthy tannins are all on parade.
97 points James Halliday winecompanion.com.au
Deep crimson. Fragrant pure blackcurrant, mulberry aromas with roasted almond, herb garden sage star anise notes. Sinuous and gorgeously balanced with superb pure blackcurrant fruits, fine-grained perfectly ripe tannins and underlying roasted almond, roasted walnut oak notes. Finishes al dente firm with superb mineral length. Elegantly styled, perfectly balanced and beautifully pure fruited with animated textures and linear freshness. A reference Australian Cabernet Sauvignon with superb regional voice and modulated power. An extraordinary and potentially long-lasting wine. 100% 30+ year old cabernet sauvignon.