Katnook lies in the heart of the fabled Coonawarra region, South Australia. With a history stretching back to 1867, Katnook has three wines in the prestigious Langton’s Classification of Australian Wines, two Jimmy Watson trophies and a five-star rating in James Halliday’s Wine Companion 2018.
Wayne Stehbens, Senior Winemaker:
Pale gold with light green tinted edges. Nose :: Appealing fruit aromas of nectarine, white peach and citrus highlighted by vanilla and light toast notes. Palate :: A richly layered palate of stone fruit flavours with hints of cashew and vanilla. Subtle oak characters smoothly integrated with barrel maturation. Food Matching :: Succulent roast chicken, baked salmon with lemon and herbs, or a creamy gnocchi gorgonzola. Cellaring 5 to 12 years
RIch with stone fruit flavours,hints of melon, and subtle oak. Perfect now or cellar for up to 8 years. Dual international silver medal winner.
2016 Katnook Estate Chardonnay, Coonawarra, yellow peach, butterscotch and ripe quince. Nice length, with a buttery oak influence. Mid weight drinking well now. Serve with a baked salmon and dill sauce.
Product/Service Sold Out | Yes |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Traditional |
Country | Australia |
Region | Coonawarra |
Varietals | Chardonnay |
Vintage | 2016 |
Bottle Size | 750ml |
Wine Medals | 2 |