From several vineyards in Wilyabrup, hand-picked and sorted, fermented and macerated for 6 weeks, matured in new and 1yo French oak for 12 months. The complexity starts with the fragrant bouquet and continues on the supple palate with totally beguiling and intense, yet light-footed, red berries and fruits.
97 points James Halliday winecompanion.com.au Published 01 August 2019
'Best Value Winery 2017' James Halliday Wine Companion
'Winery of the Year 2011' James Halliday Wine Companion
'Producer of the Year 2011' Matt Skinner's Wine Guide
Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine
Listed as one of the ‘Ten Best New Wineries in Australia’ & five star rating 2009 and 2010 James Halliday Wine Companion
Finalist ‘Winemaker of the Year 2003’ Gourmet Traveller Wine Magazine
Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine
Awarded ‘Winemaker of the Year 2003/2004’ Guide to Western Australian Wine 2005
Nominated ‘International Winemaker of the Year 2003’ International Wine and Spirit Competition
Finalist ‘Winemaker of the Year 2009’ Gourmet Traveller Wine Magazine
Nominated ‘Best Young Australian Winemaker 2004’ Decanter Magazine