From a north-facing slope of red volcanic soil in Woori Yallock, 100% whole berry open fermentation for 3 weeks, matured for 10 months in French oak. It has all come together very well, its red fruits peppered by studs of fruit spice and bramble. Good length and balance.
96 points James Halliday Wine Companion
Medium red colour with a good tint of purple. The bouquet is discreet and holds aromas of spice and toast, roast meats and subtle smoke, the tannins quite firm and tight on the palate, lingering on the aftertaste with a pronounced grip. Nicely handled oak. A stylish pinot. (From Woori Yallock red volcanic soils, north-facing site)31 OCT 2017 Drink 2017–2028 92