Intense, rich and weighty chardonnay with peach, biscuit, hazelnut, struck flint and oak flavours. A generously proportioned wine that’s deliciously drinkable now but should develop wel
95 points Bob Campbell MW The Real Review March 2019
Intense chardonnay that's a mix of power and precision with peach, biscuit, hazelnut, struck flint and oak flavours. Quite a mouth-filling, textural wine that retains a tangy backbone of bright acidity. Cellar with confidence.
95 Points -Top 100 New Releases Gourmet Traveller Wine Magazine Jun/Jul 2019
Some very rich aromas of ripe melon, spiced pears, grilled hazelnuts and spiced brulée custard. The palate shows the attractively bitter edge that praline delivers, together with plenty of concentrated peaches and grapefruit.