The grapes are de-stemmed and crushed with the free run juice fermented separately between 16-18°C in glass-lined cement tanks.
The wine ages in glass-lined cement tanks for a year. During this period, it remains on the fine lees for increased richness and complexity. After bottling, it ages slowly in the bottle for a few months before release.
2016 Calvarino is pale straw yellow, with greenish reflections when young; the aroma is fresh, flowery with aromas of elder, lemon and cherry; the palate is dry, well balanced and elegant, with tremendous length and finesse.
It makes an excellent aperitif and partners a wide range of dishes, especially vegetable quiches, delicately-flavoured fish, shellfish and cheese soufflés.