Mediterranean climate and calcareous soil, organic farming for 28 hectares of vines places at 100 mt of altitude; the focus on to the native grapes such as Sangiovese, Canaiolo, Colorino and a small part of Trebbiano, as per the original “Chianti Recipe”, are the ingredients for real wines with great vitality and purity.Poggiotondo is organic certified since vintage 2014, after 3 years of conversion.